Sea Salt & Balsamic Vinegar

In 1997, our founding Chef, Chris, hit upon the idea of complementing sea salt with the distinctively subtle tang of real balsamic vinegar. Sourced from Modena and oak-aged, it creates the perfect balance. A KETTLE® twist on a classic (the first of many!) which has now become one of our iconic flavours.



Potatoes, sunflower oil, sea salt, dried balsamic vinegar, potato maltodextrin, sugar, dried barley malt vinegar, citric acid.


  • Typical Values Per 100 g
    Energy (kilojoules) 2094 kJ
    Energy (kilocalories) 502 kcal
    Fat 28.4 g
    of which saturates 3.3 g
    Carbohydrate 53.0 g
    of which sugars 1.3 g
    Fibre 6.1 g
    Protein 5.4 g
    Salt 1.9 g
  • Allergens

    Recipe Contains Yes/No
    Celery No
    Cereals containing Gluten (Wheat, Rye, Oats, Barley, Spelt, Kamut) Yes
    Crustaceans No
    Egg No
    Fish No
    Lupin No
    Milk No
    Molluscs No
    Mustards No
    Nuts namely: Almond, Walnut, Hazelnut, Cashew, Brazil nut, Pistachio nut, Macadamia nut, Queensland nut No
    Peanuts No
    Sesame Seeds No
    Soybeans No
    Sulphur Dioxide No

    Additives / Ingredients

    Recipe Contains Yes/No
    Artificial Colours No
    Artificial Flavours No
    Added MSG No
    Artificial Preservatives No
    Genetically Modified Ingredients No
    Garlic No
    Added Sugar Yes
    Yeast No
    Meat No
  • The more the merrier

    You can get this seasoning in our 150g sharing bags.

  • Just for one?

    This seasoning is also available as a single serving in our delicious 40g bags.

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