Sea Salt & Balsamic Vinegar

In 1997, our founding Chef, Chris, hit upon the idea of complementing sea salt with the distinctively subtle tang of real balsamic vinegar. Sourced from Modena and oak-aged, it creates the perfect balance. A KETTLE® twist on a classic (the first of many!) which has now become one of our iconic flavours.

 

Ingredients:

Potatoes, sunflower oil, sea salt, dried balsamic vinegar, potato maltodextrin, sugar, dried barley malt vinegar, citric acid.

 

 
  • Typical Values Per 100 g
    Energy (kilojoules) 2094 kJ
    Energy (kilocalories) 502 kcal
    Fat 28.4 g
    of which saturates 3.3 g
    Carbohydrate 53.0 g
    of which sugars 1.3 g
    Fibre 6.1 g
    Protein 5.4 g
    Salt 1.9 g
  • Allergens

    Recipe Contains Yes/No
    Celery No
    Cereals containing Gluten (Wheat, Rye, Oats, Barley, Spelt, Kamut) Yes
    Crustaceans No
    Egg No
    Fish No
    Lupin No
    Milk No
    Molluscs No
    Mustards No
    Nuts namely: Almond, Walnut, Hazelnut, Cashew, Brazil nut, Pistachio nut, Macadamia nut, Queensland nut No
    Peanuts No
    Sesame Seeds No
    Soybeans No
    Sulphur Dioxide No

    Additives / Ingredients

    Recipe Contains Yes/No
    Artificial Colours No
    Artificial Flavours No
    Added MSG No
    Artificial Preservatives No
    Genetically Modified Ingredients No
    Garlic No
    Added Sugar Yes
    Yeast No
    Meat No
  • The more the merrier

    You can get this seasoning in our 150g sharing bags.

  • Just for one?

    This seasoning is also available as a single serving in our delicious 40g bags.

Love this seasoning?
Try Sea Salt & Rosemary

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