KETTLE® Chips Cheese Melts
- 300 g Mild Cheddar Cheese
- 150 g KETTLE® Chips Mature Cheddar & Red Onion
- 2 Red Onions
- 10 Pitted Green Olives
- 10 Pitted Black Olives
- Arrange the Mature Cheddar & Red Onion KETTLE® Chips on a shallow serving dish.
- Peel and thinly slice the red onions, cut the olives into quarters and grate the Cheddar cheese.
- Sprinkle a layer of grated cheese over the Mature Cheddar & Red Onion KETTLE® Chips and lay the thinly sliced onion over the top.
- Sprinkle the remaining cheese over the onion and place the olives at random.
- Place under a moderate heat, grill until the cheese is melted and serve straight away.