VIDEO: Sour Cream, Bacon & Blue Cheese Dip



  • 200 g Sour Cream
  • 50 g Streaky Bacon
  • 100 g Blue Cheese
  • Salt & Milled Black Pepper


  1. Chop the streaky bacon into small pieces. Dry-fry the bacon pieces in a small frying pan until cooked with a slight colour.
  2. Make sure the blue cheese has been refrigerated; remove and lightly crumble.
  3. Place the sour cream into a mixing bowl and gently blend in half of the crumbled blue cheese until smooth.
  4. Fold in the remaining blue cheese. Fold the cooked streaky bacon pieces into the sour cream & blue cheese mixture.
  5. Season with salt and milled black pepper.
  6. Place in the refrigerator until ready to serve. Perfect with KETTLE® Chips Sea Salt.