Tomato & Red Pepper Dip



  • 2 Plum Tomatoes
  • 1 Red Pepper
  • 1 Small Red Onion
  • 1 Red Chilli
  • Bunch of Chives
  • Salt & Milled Black Pepper


  1. Rough cut the red onion and place in a blender. De-seed the red chilli, rough cut and add to the onion in the blender. Blend together until finely chopped.
  2. De-seed the red pepper, rough cut and add to the blender. Quarter the plum tomatoes and add to the blender.
  3. Blend together, keeping the peppers and tomatoes fairly chunky.
  4. Place the mixture in a small bowl, season with salt and milled black pepper and place in a refrigerator.
  5. Place in a serving bowl and snip a few pieces of chive on top.
  6. Serve with a bowl of KETTLE® Chips Sea Salt & Crushed Black Pepper.