Sea Salt & Balsamic Vinegar
In 1997, our founding Chef, Chris, hit upon the idea of complementing sea salt with the distinctively subtle tang of real balsamic vinegar. Sourced from Modena and oak-aged, it creates the perfect balance. A KETTLE® twist on a classic (the first of many!) which has now become one of our iconic flavours.
Ingredients:
Select potatoes, sunflower oil, seasoning with sea salt and balsamic vinegar of Modena (sea salt, balsamic vinegar of Modena, potato maltodextrin, sugar, potato starch, acid: citric acid, natural flavouring).
Gluten-free.