Sea Salt & Balsamic Vinegar
In 1997, our founding Chef, Chris, hit upon the idea of complementing sea salt with the distinctively subtle tang of real balsamic vinegar. Sourced from Modena and oak-aged, it creates the perfect balance. A KETTLE® twist on a classic (the first of many!) which has now become one of our iconic flavours.
Select potatoes, sunflower oil, seasoning with sea salt and balsamic vinegar of Modena (sea salt, balsamic vinegar of Modena, potato maltodextrin, sugar, potato starch, acid: citric acid, natural flavouring).