In 1997, our founding Chef, Chris, hit upon the idea of complementing sea salt with the distinctively subtle tang of real balsamic vinegar. Sourced from Modena and oak-aged, it creates the perfect balance. A KETTLE® twist on a classic (the first of many!) which has now become one of our iconic flavours.


Potatoes, sunflower oil, sea salt, Balsamic Vinegar of Modena “Aceto Balsamico di Modena IGP” (1,2%), potato maltodextrin, sugar, potato starch, acid: citric acid; natural flavouring.


These KETTLE® Chips are gluten-free and allergen-free and suitable for vegans and vegetarians.



Gluten free

Allergen free

Nutrition Per 100 g
Energy (kilojoules) 2061 kJ
Energy (kilocalories) 494 kcal
Fat 28,6 g
- of which saturates 2,4 g
Carbohydrate 50,7 g
- of which sugars 1,7 g
Fibre 4,8 g
Protein 6,1 g
Salt 1,6 g
Dietary information Per 100 g
Celery No
Cereals containing Gluten (Wheat, Rye, Oats, Barley, Spelt & Kamut) No
Crustaceans No
Egg No
Fish No
Lupin No
Milk No
Molluscs No
Mustards No
Nuts No
Peanuts No
Sesame seeds No
Soybeans No
Sulphur dioxide No
Additives / Ingredients Per 100 g
Artificial colours No
Artificial flavours No
Added MSG No
Artificial preservatives No
Genetically modified ingredients No
Garlic No
Added sugar Yes
Yeast No
Meat No