SEA SALT & BALSAMIC VINEGAR OF MODENA

In 1997, our founding Chef, Chris, hit upon the idea of complementing sea salt with the distinctively subtle tang of real balsamic vinegar. Sourced from Modena and oak-aged, it creates the perfect balance. A KETTLE® twist on a classic (the first of many!) which has now become one of our iconic flavours.

Ingredients

Potatoes, sunflower oil, sea salt, Balsamic Vinegar of Modena “Aceto Balsamico di Modena IGP” (1,2%), potato maltodextrin, sugar, potato starch, acid: citric acid; natural flavouring.

 

These KETTLE® Chips are gluten-free and allergen-free and suitable for vegans and vegetarians.

Vegan

Vegetarian

Gluten free

Allergen free

Nutrition Per 100 g
Energy (kilojoules) 2061 kJ
Energy (kilocalories) 494 kcal
Fat 28,6 g
- of which saturates 2,4 g
Carbohydrate 50,7 g
- of which sugars 1,7 g
Fibre 4,8 g
Protein 6,1 g
Salt 1,6 g
Dietary information Per 100 g
Celery No
Cereals containing Gluten (Wheat, Rye, Oats, Barley, Spelt & Kamut) No
Crustaceans No
Egg No
Fish No
Lupin No
Milk No
Molluscs No
Mustards No
Nuts No
Peanuts No
Sesame seeds No
Soybeans No
Sulphur dioxide No
Additives / Ingredients Per 100 g
Artificial colours No
Artificial flavours No
Added MSG No
Artificial preservatives No
Genetically modified ingredients No
Garlic No
Added sugar Yes
Yeast No
Meat No