SEA SALT & ROSEMARY
Inspired by our neighbours in the South of Europe, this seasoning combines sea salt with fresh hints of rosemary to provide the perfect complement to our crunchy potato chips.
Ingredients
Potatoes, sunflower oil, rice flour, sea salt, dried rosemary, dried parsley, natural flavouring, rosemary extract, olive oil.
These KETTLE® Chips are gluten-free and allergen-free and suitable for vegans and vegetarians.
Gluten free
Allergen free
Vegan
Vegetarian
| Nutrition | Per 100 g |
| Energy (kilojoules) | 2066 kJ |
| Energy (kilocalories) | 495 kcal |
| Fat | 28,8 g |
| - of which saturates | 2,4 g |
| Carbohydrate | 49,9 g |
| - of which sugars | 1,1 g |
| Fibre | 5,2 g |
| Protein | 6,5 g |
| Salt | 1,23 g |
| Dietary information | Per 100 g |
| Celery | No |
| Cereals containing Gluten (Wheat, Rye, Oats, Barley, Spelt & Kamut) | No |
| Crustaceans | No |
| Egg | No |
| Fish | No |
| Lupin | No |
| Milk | No |
| Molluscs | No |
| Mustards | No |
| Nuts | No |
| Peanuts | No |
| Sesame seeds | No |
| Soybeans | No |
| Sulphur dioxide | No |
| Additives / Ingredients | Per 100 g |
| Artificial colours | No |
| Artificial flavours | No |
| Added MSG | No |
| Artificial preservatives | No |
| Genetically modified ingredients | No |
| Garlic | No |
| Added sugar | No |
| Yeast | No |
| Meat | No |