Inspired by our neighbours in the South of Europe, this seasoning combines sea salt with fresh hints of rosemary to provide the perfect complement to our crunchy potato chips.


Potatoes, sunflower oil, rice flour, sea salt, dried rosemary, dried parsley, natural flavouring, rosemary extract, olive oil.


These KETTLE® Chips are gluten-free and allergen-free and suitable for vegans and vegetarians.

Gluten free

Allergen free



Nutrition Per 100 g
Energy (kilojoules) 2066 kJ
Energy (kilocalories) 495 kcal
Fat 28,8 g
- of which saturates 2,4 g
Carbohydrate 49,9 g
- of which sugars 1,1 g
Fibre 5,2 g
Protein 6,5 g
Salt 1,23 g
Dietary information Per 100 g
Celery No
Cereals containing Gluten (Wheat, Rye, Oats, Barley, Spelt & Kamut) No
Crustaceans No
Egg No
Fish No
Lupin No
Milk No
Molluscs No
Mustards No
Nuts No
Peanuts No
Sesame seeds No
Soybeans No
Sulphur dioxide No
Additives / Ingredients Per 100 g
Artificial colours No
Artificial flavours No
Added MSG No
Artificial preservatives No
Genetically modified ingredients No
Garlic No
Added sugar No
Yeast No
Meat No