SEA SALT & CRUSHED BLACK PEPPER
The secret of this chip’s success is the spiky hits of cracked peppercorn which tickle your tongue, and combine with the sea salt for a delicious eating experience.
Ingredients
Potatoes, sunflower oil, potato maltodextrin, potato starch, sea salt, crushed black pepper, yeast extract, sugar, acid: citric acid, black pepper extract.
These KETTLE® Chips are gluten-free and allergen-free and suitable for vegans and vegetarians.
Vegan
Vegetarian
Gluten free
Allergen free
| Nutrition | Per 100 g |
| Energy (kilojoules) | 2111 kJ |
| Energy (kilocalories) | 505 kcal |
| Fat | 27,3 g |
| - of which saturates | 2,6 g |
| Carbohydrate | 57,4 g |
| - of which sugars | 0,5 g |
| Fibre | 4,6 g |
| Protein | 5,3 g |
| Salt | 1,3 g |
| Dietary information | Per 100 g |
| Celery | No |
| Cereals containing Gluten (Wheat, Rye, Oats, Barley, Spelt & Kamut) | No |
| Crustaceans | No |
| Egg | No |
| Fish | No |
| Lupin | No |
| Milk | No |
| Molluscs | No |
| Mustards | No |
| Nuts | No |
| Peanuts | No |
| Sesame seeds | No |
| Soybeans | No |
| Sulphur dioxide | No |
| Additives / Ingredients | Per 100 g |
| Artificial colours | No |
| Artificial flavours | No |
| Added MSG | No |
| Artificial preservatives | No |
| Genetically modified ingredients | No |
| Garlic | No |
| Added sugar | Yes |
| Yeast | Yes |
| Meat | No |