The secret of this chip’s success is the spiky hits of cracked peppercorn which tickle your tongue, and combine with the sea salt for a delicious eating experience.


Potatoes, sunflower oil, potato maltodextrin, potato starch, sea salt, crushed black pepper, yeast extract, sugar, acid: citric acid, black pepper extract.


These KETTLE® Chips are gluten-free and allergen-free and suitable for vegans and vegetarians.




Gluten free

Allergen free

Nutrition Per 100 g
Energy (kilojoules) 2111 kJ
Energy (kilocalories) 505 kcal
Fat 27,3 g
- of which saturates 2,6 g
Carbohydrate 57,4 g
- of which sugars 0,5 g
Fibre 4,6 g
Protein 5,3 g
Salt 1,3 g
Dietary information Per 100 g
Celery No
Cereals containing Gluten (Wheat, Rye, Oats, Barley, Spelt & Kamut) No
Crustaceans No
Egg No
Fish No
Lupin No
Milk No
Molluscs No
Mustards No
Nuts No
Peanuts No
Sesame seeds No
Soybeans No
Sulphur dioxide No
Additives / Ingredients Per 100 g
Artificial colours No
Artificial flavours No
Added MSG No
Artificial preservatives No
Genetically modified ingredients No
Garlic No
Added sugar Yes
Yeast Yes
Meat No