Sometimes less is more. Thick, full-flavoured slices of carefully selected potato are brought to life with just a sprinkling of sea salt - simple. Great tasting chips made with care.


Potatoes, sunflower, sea salt.


These KETTLE® Chips are gluten-free and allergen-free and suitable for vegans and vegetarians



Allergen free


Nutrition Per 100 g
Energy (kilojoules) 2097 kJ
Energy (kilocalories) 503 kcal
Fat 30,1 g
- of which saturates 2,5 g
Carbohydrate 49,2 g
- of which sugars 0,68 g
Fibre 5,1 g
Protein 6,42 g
Salt 0,90 g
Dietary information Per 100 g
Celery No
Cereals containing Gluten (Wheat, Rye, Oats, Barley, Spelt & Kamut) No
Crustaceans No
Egg No
Fish No
Lupin No
Milk No
Molluscs No
Mustards No
Nuts No
Peanuts No
Sesame seeds No
Soybeans No
Sulphur dioxide No
Additives / Ingredients Per 100 g
Artificial colours No
Artificial flavours No
Added MSG No
Artificial preservatives No
Genetically modified ingredients No
Garlic No
Added sugar No
Yeast Yes
Meat No