There's nothing like Asian cuisine for its wonderfully complex balance of flavours. We've added our own twist to the authentic spicy sweetness by combining it with the coolness of sour cream.


Potatoes, sunflower oil, sugar, dried sour cream (milk), dried skimmed milk, dried yogurt (milk), sea salt, dried onion, yeast extract, dried chilli, dried red pepper, ground paprika, citric acid, natural
flavouring, dried garlic, dried lemon.

For allergens see ingredients in bold.


These KETTLE® chips are gluten-free and suitable for vegetarians.

Gluten free


Nutrition Per 100 g
Energy (kilojoules) 2034 kJ
Energy (kilocalories) 487 kcal
Fat 27 g
- of which saturates 2,3 g
Carbohydrate 50 g
- of which sugars 5,3 g
Fibre 4,8 g
Protein 8,1 g
Salt 1,1 g
Dietary information Per 100 g
Celery No
Cereals containing Gluten (Wheat, Rye, Oats, Barley, Spelt & Kamut) No
Crustaceans No
Egg No
Fish No
Lupin No
Milk Yes
Molluscs No
Mustards No
Nuts No
Peanuts No
Sesame seeds No
Soybeans No
Sulphur dioxide No
Additives / Ingredients Per 100 g
Artificial colours No
Artificial flavours No
Added MSG No
Artificial preservatives No
Genetically modified ingredients No
Garlic Yes
Added sugar No
Yeast Yes
Meat No