Our Thai Sweet Chilli KETTLE® chips emulates the authentic flavours of an Asian market. Look out for the spicy kick!


Potatoes, sunflower oil, rice flour, sugar, sea salt, yeast extract, onion, garlic, dried spirit vinegar, chili, dried lemon juice, ginger, coriander, natural flavouring, red pepper, fennel seeds, liquirice extract, habanero extract, paprika extract, star anise.


These KETTLE® Chips are gluten-free and suitable for vegans and vegetarians.



Gluten free

Allergen free

Nutrition Per 100 g
Energy (kilojoules) 2064 kJ
Energy (kilocalories) 495 kcal
Fat 28,1 g
- of which saturates 2,4 g
Carbohydrate 51,3 g
- of which sugars 3,1 g
Fibre 5,0 g
Protein 6,5 g
Salt 0,95 g
Dietary information Per 100 g
Celery No
Cereals containing Gluten (Wheat, Rye, Oats, Barley, Spelt & Kamut) No
Crustaceans No
Egg No
Fish No
Lupin No
Milk No
Molluscs No
Mustards No
Nuts No
Peanuts No
Sesame seeds No
Soybeans No
Sulphur dioxide No
Additives / Ingredients Per 100 g
Artificial colours No
Artificial flavours No
Added MSG No
Artificial preservatives No
Genetically modified ingredients No
Garlic No
Added sugar Yes
Yeast Yes
Meat No