A KETTLE® seasoning catering to both vegans and non-vegans alike, without compromising on taste. For those who are interested in trying new things and following food trends.


Potatoes, sunflower oil, potato maltodextrin, Red Leicester style non-dairy analogue powder (modified potato starch, coconut oil, maize starch, modified maize starch, gluten-free oat fibre, salt, emulsifier: tricalcium citrate, guar gum; yeast extract, colour: carotene, paprika extract; stabiliser: carrageenan, acidity regulator: lactic acid, sodium lactate; natural flavourings, spirulina concentrate, carrot concentrate, safflower concentrate), salt, dried red onion, dried onion, dried yeast, dried yeast extract, natural flavourings, acid: citric acid; colour: paprika extract; dried garlic.


These KETTLE® Chips are gluten-free and allergen-free and suitable for vegans and vegetarians.



Allergen free


Nutrition Per 100 g
Energy (kilojoules) 2056 kJ
Energy (kilocalories) 493 kcal
Fat 28,3 g
- of which saturates 2,8 g
Carbohydrate 50,6 g
- of which sugars 0,7 g
Fibre 5,1 g
Protein 6,4 g
Salt 1,4 g
Dietary information Per 100 g
Celery No
Cereals containing Gluten (Wheat, Rye, Oats, Barley, Spelt & Kamut) No
Crustaceans No
Egg No
Fish No
Lupin No
Milk No
Molluscs No
Mustards No
Nuts No
Peanuts No
Sesame seeds No
Soybeans No
Sulphur dioxide No
Additives / Ingredients Per 100 g
Artificial colours No
Artificial flavours No
Added MSG No
Artificial preservatives No
Genetically modified ingredients No
Garlic No
Added sugar No
Yeast Yes
Meat No