The iconic seasoning outside of its traditional standard. This marriage of the subtle tang of real balsamic vinegar and sea salt on a vegetable mix will surprise you.


Vegetables in variable proportions (60%) (parsnips, sweet potatoes, beetroot), sunflower oil, sea salt (1,5%), Balsamic Vinegar of Modena “Aceto Balsamico di Modena IGP” (1,2%), potato maltodextrin, sugar, potato starch, acid: citric acid, natural flavouring.


These KETTLE® Chips are gluten-free and allergen-free and suitable for vegans and vegetarians.



Gluten free

Allergen free

Nutrition Per 100 g
Energy (kilojoules) 2146 kJ
Energy (kilocalories) 513 kcal
Fat 35,3 g
- of which saturates 3,1 g
Carbohydrate 39,0 g
- of which sugars 25,7 g
Fibre 9,9 g
Protein 4,9 g
Salt 1,63 g
Dietary information Per 100 g
Celery No
Cereals containing Gluten (Wheat, Rye, Oats, Barley, Spelt & Kamut) No
Crustaceans No
Egg No
Fish No
Lupin No
Milk No
Molluscs No
Mustards No
Nuts No
Peanuts No
Sesame seeds No
Soybeans No
Sulphur dioxide No
Additives / Ingredients Per 100 g
Artificial colours No
Artificial flavours No
Added MSG No
Artificial preservatives No
Genetically modified ingredients No
Garlic No
Added sugar Yes
Yeast No
Meat No