A classic seasoning on vegetable chips. Made with crisp beetroot, earthy parsnip and sweet potato and seasoned with a pinch of salt, this product offers the pleasure of mixing tastes and textures in every mouthful.


Vegetables in variable proportions (66%) (parsnips, sweet potatoes, beetroot), sunflower oil, sea salt.


These KETTLE® Chips are gluten-free and allergen-free and suitable for vegans and vegetarian



Gluten free

Allergen free

Nutrition Per 100 g
Energy (kilojoules) 2137 kJ
Energy (kilocalories) 514 kcal
Fat 32,9 g
- of which saturates 2,4 g
Carbohydrate 44,1 g
- of which sugars 21,3 g
Fibre 10,1 g
Protein 5,3 g
Salt 1,0 g
Dietary information Per 100 g
Celery No
Cereals containing Gluten (Wheat, Rye, Oats, Barley, Spelt & Kamut) No
Crustaceans No
Egg No
Fish No
Lupin No
Milk No
Molluscs No
Mustards No
Nuts No
Peanuts No
Sesame seeds No
Soybeans No
Sulphur dioxide No
Additives / Ingredients Per 100 g
Artificial colours No
Artificial flavours No
Added MSG No
Artificial preservatives No
Genetically modified ingredients No
Garlic No
Added sugar No
Yeast No
Meat No