Prawn & Ginger Dip



  • 200 g Peeled Prawns
  • 150ml Double Cream
  • 100 g Full Fat Cream Cheese
  • ½ Lemon
  • 25 g Stem Ginger, finely chopped
  • 25 g Chives, finely chopped
  • Salt & Milled Black Pepper


  1. Place the prawns, stem ginger and lemon juice into a blender and process for a minute.
  2. Place the cream cheese into a bowl and stir to soften. Add the prawn mixture and blend together.
  3. Gently add the cream and the chives. Season to taste and refrigerate.
  4. Place in a dish and serve with KETTLE® Chips Sea Salt & Balsamic Vinegar.